Almeida de Carvalho, .I.R. , May Grespan Estodutto da Silva, L. , Pires Campos, R. and Donadon, J.R. 2020. Osmotic dehydration of pears: bioactive compounds and sensory evaluation. Multitemas. 25, 60 (Oct. 2020), 27–44. DOI:https://doi.org/10.20435/multi.v25i60.2321.