[1]
Coutinho, A.J.M., Santos, M.M.R., Santos, E.F. dos and Novello, D. 2021. Cupcake added to broccoli flour: physico-chemical and sensory analysis among children. Multitemas. 26, 62 (Jul. 2021), 5–20. DOI:https://doi.org/10.20435/multi.v26i62.2344.