Randolpho, G.A., Do Amaral, L.A., Arelhano, L.E. and Dos Santos, E.F. 2021. Fruit waste processed into new food products: a systematic review. Multitemas. 25, 61 (Mar. 2021), 297–311. DOI:https://doi.org/10.20435/multi.v25i61.2363.