[1]
Oliveira Sampaio, M.C. and Cavalcante, J.L.P. 2022. Evaluation of gluten free diet consumed by celiacs in Sobral, Ceara, Brazil. Multitemas. 26, 64 (Apr. 2022), 63–78. DOI:https://doi.org/10.20435/multi.v26i64.3149.